Material Type | Books |
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Publisher | 東京 : 医歯薬出版 |
Year | 2005.1 |
Language | Japanese |
Size | viii, 281p ; 26cm |
Location | Volume | Call No. | Barcode No. | Status | ISBN | Media type | Restriction | Request Memo | Reserve |
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2F書庫1-和書 |
|
498.55/N 22 | 0000787647 | 9784263704486 | 図書 | 一般図書 |
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Other titles | other title:Tabemono to kenkou : shokuhingaku, shoukuhinkinougaku, shokuhinkakougaku other title:Food and health : food science, function and processing variant access title:食品学食品機能学食品加工学 : 食べ物と健康 |
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Notes | その他のタイトルは標題紙裏による |
Authors | 長澤, 治子 <ナガサワ, ハルコ> |
Subjects | BSH:食品 BSH:食品加工 |
Classification | NDC8:498.51 NDC9:498.51 |
ID | 2000039736 |
ISBN | 9784263704486 |
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