| Material Type | Books |
|---|---|
| Publisher | 東京 : 講談社 |
| Year | 2016.11 |
| Language | Japanese |
| Size | 222p, 図版[4]p : 挿図 ; 18cm |
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| Location | Volume | Call No. | Barcode No. | Status | ISBN | Media type | Restriction | Request Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| 2F-ブルーバックス |
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648.18/Sa25 | 3000006334 | 9784062579933 | 図書 |
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| Other titles | variant access title:チーズの科学 : ミルクの力発酵熟成の神秘 |
|---|---|
| Notes | 参考資料: p219-220 さくいん: p221-222 |
| Authors | 齋藤, 忠夫(1952-) <サイトウ, タダオ> |
| Classification | NDC9:648.18 |
| ID | 4000008022 |
| ISBN | 9784062579933 |
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