| Material Type | Books |
|---|---|
| Publisher | 東京 : 新潮社 |
| Year | 2013.4 |
| Language | Japanese |
| Size | 210p ; 16cm |
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| Location | Volume | Call No. | Barcode No. | Status | ISBN | Media type | Restriction | Request Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| 1F開架-文庫 |
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596.04/A 19 | 3000011581 | 9784101184555 | 図書 |
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| Authors | 阿川, 佐和子(1953-) <アガワ, サワコ> |
|---|---|
| Subjects | BSH:料理 |
| Classification | NDC8:596.04 NDC9:596.04 |
| ID | 4000012019 |
| ISBN | 9784101184555 |
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